Origins After WWII, Thailand faced a national rice shortage. To bring rice consumption down, the government invented and promoted Pad Thai. The now legendary street food is made from rice noodles, which require less rice to prepare than a bowl of rice of the same...
The Platinum Award for AGS was announced at the recent Cartus Global Network Conference, in recognition of commitment to quality, exceptional service, and innovation. A big thank you to our RMC team, to whom we owe this honour. By listening closely to clients and...
The GFN is a non-profit organisation dedicated to alleviating hunger and reducing food waste by supporting and connecting food banks across the globe. The AGS branches in Kenya, Nigeria, the Democratic Republic of Congo, mainland China, Hong Kong, and Vietnam will...
Soupe à l’Oignon Gratinée Originally a humble peasant dish, soupe à l’oignon gratinée – French onion soup, in English – became a staple in Parisian bistros, especially as a restorative late-night meal. Today, it remains a beloved French classic– simple,...
Expanded professional experience eligibility criteria Applicants who have at least three years of relevant professional experience are now eligible for a Polish EU Blue Card, even if they lack relevant educational qualifications. This change creates a larger pool of...
Higher Skill Levels Required The minimum skill level required for the Skilled Worker route has increased from Level 3 of the Regulated Qualifications Framework (RQF) to Level 6 (equivalent to a bachelor’s degree). This change removes around 180 eligible...
Paris
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Gennevilliers
Île-de-France
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