The Information Technology system is designed to mitigate irregular migration and speed the entry and exit of non-EU nationals travelling for stays of less than 90 days. The EES will record travellers’ entry and departure information, including their biometric...
Origins This simple yet flavourful dish was popularised by the Thai government to combat a rice shortage during WWII, after floods damaged the rice paddies in the Chao Phraya River Delta. Made of rice noodles, a serving of Pad Thai requires less rice to prepare than a...
The digital platform has been the only channel for submitting applications since August 2025. The use of hard copy CERPAC forms will be discontinued. Aimed at streamlining the country’s immigration procedures and improving service delivery, the initiative highlights...
The Platinum Award for AGS was announced at the recent Cartus Global Network Conference, in recognition of commitment to quality, exceptional service, and innovation. A big thank you to our RMC team, to whom we owe this honour. By listening closely to clients and...
Soupe à l’Oignon Gratinée Originally a humble peasant dish, soupe à l’oignon gratinée – French onion soup, in English – became a staple in Parisian bistros, especially as a restorative late-night meal. Today, it remains a beloved French classic– simple,...
Expanded professional experience eligibility criteria Applicants who have at least three years of relevant professional experience are now eligible for a Polish EU Blue Card, even if they lack relevant educational qualifications. This change creates a larger pool of...
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