From our Global Kitchen

From our Global Kitchen

Soupe à l’Oignon Gratinée Origin: France Initially a humble peasant dish, the hearty broth later became a staple in Parisian bistros. Today, it remains a beloved French classic – simple, rustic and deeply satisfying on a chilly winter’s day. What is it,...
Poland relaxes EU Blue Card rules

Poland relaxes EU Blue Card rules

Expanded professional experience eligibility criteria Applicants who have at least three years of relevant professional experience are now eligible for a Polish EU Blue Card, even if they lack relevant educational qualifications. This change creates a larger pool of...
UK Immigration Reform Threatens Mobility

UK Immigration Reform Threatens Mobility

Higher Skill Levels Required The minimum skill level required for the Skilled Worker route has increased from Level 3 of the Regulated Qualifications Framework (RQF) to Level 6 (equivalent to a bachelor’s degree). This change removes around 180 eligible...
France Simplifies Talent Passport

France Simplifies Talent Passport

Major changes include: A new category for healthcare professionals, such as doctors and pharmacists. A regrouping of sub-categories to simplify procedures for assignees and skilled workers. An accelerated process for EU Blue Card applications – now capped at 30 days....
Global shipping challenges: the AGS perspective

Global shipping challenges: the AGS perspective

Europe Uncertainty created by the recent tariff announcements has impacted major European ports, with Rotterdam, Antwerp, and Hamburg all experiencing their worst congestion since the Covid pandemic. Container vessels are facing multi-day delays, creating disruption...