Origins Food historians trace shakshuka to North Africa, with strong links to Tunisia, Libya, Morocco, and Algeria. The word “shakshuka” is thought to come from Maghrebi Arabic, roughly meaning “a mixture” or “all mixed up”. That simple name reflects the dish’s...
Higher Duty-Free Allowances The value of personal and household goods eligible for duty-free import under the Transfer of Residence (ToR) scheme has increased significantly. Allowance limits are based on the duration of the importer’s stay abroad in the preceding two...
📑 Quick Navigation Global Asia Europe Africa Global MSC updates UN numbers for vehicle shipments Shipping line MSC has updated its UN numbers for vehicle shipments following the amendment of the IMDG code on 1 January 2026. The update introduces three new UN...
What to expect At its core, balaleet is made with vermicelli cooked in sugar, cardamom, saffron and rose water, giving it a fragrant sweetness. This is topped with a thin omelette, lightly seasoned with spices such as turmeric or cinnamon. The pairing of sweet noodles...
The quintessential Indian comfort food, dal chawal has its origins in the agricultural heartlands of the Indian subcontinent. This simple dish was traditionally prepared by farmers and labourers as an affordable, nourishing meal. Dal, made from lentils, provided a...
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