Pad Thai

Pad Thai

Origins After WWII, Thailand faced a national rice shortage. To bring rice consumption down, the government invented and promoted Pad Thai. The now legendary street food is made from rice noodles, which require less rice to prepare than a bowl of rice of the same...
AGS wins Cartus award

AGS wins Cartus award

The Platinum Award for AGS was announced at the recent Cartus Global Network Conference, in recognition of commitment to quality, exceptional service, and innovation. A big thank you to our RMC team, to whom we owe this honour. By listening closely to clients and...
AGS joins Global Food Banking Network

AGS joins Global Food Banking Network

The GFN is a non-profit organisation dedicated to alleviating hunger and reducing food waste by supporting and connecting food banks across the globe. The AGS branches in Kenya, Nigeria, the Democratic Republic of Congo, mainland China, Hong Kong, and Vietnam will...
From our Global Kitchen

From our Global Kitchen

Soupe à l’Oignon Gratinée Originally a humble peasant dish, soupe à l’oignon gratinée – French onion soup, in English – became a staple in Parisian bistros, especially as a restorative late-night meal. Today, it remains a beloved French classic– simple,...